I. From the field notebook ✦
An unlikely introduction. ❦
Plate I. — Pyrus / The wild pear A pear and two kinds of pepper are unusual companions. Add red cowberry and the encounter becomes the subject of a new experiment.
That experiment was bottled as Distill No. 5, a pear-and-berry pepper infusion created by Spirits’ Gardens.
Spirits’ Gardens began in Armenia in 2018. Distill No. 5 is one chapter in its collection of releases and experiments.
The curious case of Distill No. 5 ❖
A pear, a berry & two peppers. A botanical experiment in four uncommon characters.
Distill No. 5 · Pear & Berry Pepper Infusion 40% alc. / 500 ml
V ✣ ❦ Specimen · 005 Plate V. Distill No. 5 Spirits’ Gardens / 2018—
Four ingredients, each carrying its own character: wild pear, red cowberry, jalapeño and red chilli. Together they formed the Pear & Berry Pepper Infusion — Distill No. 5.
Read the full story →
05 The experiment 40% Alcohol by volume 500 Millilitres The Gardens Chronicle · Vol. I — 01 — Published for the curious
From the botanical cabinet Four plates · No. 005
Species of interest. Four botanical studies, arranged as an illustrated field index.
Plate I. The wild pear Pyrus Plate II. The red cowberry Vaccinium vitis-idaea Plate III. The jalapeño Capsicum annuum Plate IV. The red chilli Capsicum
Further dispatches The collections / archive